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The things they say

  • CHALET TOPAZ, LA PLAGNE – 22 JANUARY 2017

    Just a quick note to say many thanks to all the staff at Chalet Topaz (we stayed 22-29th January) – they all looked after us extremely well and we had a great time!

    Best regards, Jaz

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  • CHALET SONJON I, COURCHEVEL – 8 JANUARY 2017

    Hi

    I’m late in writing this – things have been a bit hectic since getting back from my holiday in Chalet Sonjon I starting Sunday 8th Jan.

    But late though it is, I would like to say how much I enjoyed the stay, and how well Kim looked after us all.  She was obviously totally on top of the job, so that the atmosphere was easy and relaxed.  As a non-standard guest (gluten free) I was impressed by how well she took this on board too.

    If you get the chance to get her to work for you again, I recommend that you jump at the chance.

    Thanks again, Andrew

     

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  • CHALET BONNE NEIGE, LA PLAGNE – 15 JANUARY 2017

    Sorry for the delay.  Jenny and Sean were great.  From meeting us off the bus and a lovely cake waiting for us on the table.  Knowledgeable about the resort.  Kept the chalet spotless.  This was my first time in a smaller chalet and I would definitely come back.  A great week.

    Andy

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  • CHALET BONNE NEIGE, LA PLAGNE – 22 JANUARY 2017

    Have just returned today from our first holiday with Silver Ski to the Chalet Bonne Neige in Plagne Village.  Just wanted to give some praise regarding your excellent chalet hosts there – Sean and Jenny.  They ran the chalet really well.  They were ideal hosts, making us feel welcome and at home.  They chatted to everyone and shared tips about the resort and looked after everything so well.  Their cooking was faultless.  Each day the breakfast was great but the highlight were the cakes and evening meals.  Each cake seemed better than the last (favourite was the lemon cake though).  The evening meals were all perfectly cooked, very tasty and filling – all just what you need after a day’s skiing.  They were also very good at little adjustments eg ham instead of goats cheese for a starter even though such a specific dislike hadn’t been pre-mentioned.  Please pass this on to them!  A great week!

    Ann

     

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  • CHALET CHANOUSIA, LA PLAGNE – 15 JANUARY 2017

    Hi Hazal, Alan,

    Not sure where the week has gone but just thought I would drop you a line to thank you for a great week last week in Chalet Chanousia.  Both Melanie and Paul looked after us very well with fantastic food and were great hosts.

    I will remember the lunch time stops in Monica’s, a great friendly bar with good food and atmosphere in a sunny spot.

    Kind regards, John

     

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"All the flights and flight-inclusive holidays [in this brochure] [on this website - as appropriate] are financially protected by the ATOL scheme. When you pay you will be supplied with an ATOL Certificate. Please ask for it and check to ensure that everything you booked (flights, hotels and other services) is listed on it. Please see our booking conditions for further information or for more information about financial protection and the ATOL Certificate go to: www.atol.org.uk/ATOLCertificate". ATOL number 2093


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