- CHALET AMBER, LA TANIA: 21 DECEMBER 2014
Good evening, just wanted to tell you Maddie & I had a great week over Christmas and what fabulous hosts Anna & Ruth were, they really are superb ambassadors for Silver Ski, so much so can you let me know when booking for the same week in 2015 will be available for 2 adults & 2 children!
Speak to you soon, TomContinue reading →
- CHALET BON COIN, LA PLAGNE: 21 DECEMBER 2014
Hi – we have just returned from La Plagne, Chalet Bon Coin today.
Thank you for a fantastic week the snow was better than expected. The sunshine and lunches outside were both a bonus for Christmas. First class team in the chalet – helpful, friendly and the Chef Dan deserves a special mention.
See you again, Liz & GaryContinue reading →
- CHALET SAFFRON, LA PLAGNE: 14 DECEMBER 2014
Hi – my husband and I have just returned from a week at Chalet Saffron in La Plagne hosted by Matt and Pru. We had a fantastic time, with fab food and hosts, and much better then expected skiing. The upper runs were being saved for Christmas week, but the glacier was open and provided some enjoyable skiing. Really glad you are flying from Manchester again and hope this continues next season.
KateContinue reading →
- CHALET AMBER, LA TANIA: 14 DECEMBER 2014
Have just returned from Chalet Amber in La Tania. We had a brilliant time. Thank you. Ruth and Anna are delightul chalet hosts who looked after us superbly throughout. It was lovely to meet up with previous hosts (Ruth’s parents and Nigel and Lynne). Snow was a bit sparse this week in La Tania but it was easy to use the Gondola to Bouc Blanc to get in and out. We found excellent ski conditions in the Belleville and Thorens valleys in particular and had a brilliant time skiing our little socks off. Thank you once again for yet another great holiday.
Laurene.Continue reading →
- CHALET TOPAZ, 2 MARCH
Just returned from a week at Chalet Topaz in La Plagne and would like to tell you that the staff were superb in all they did. Simon is an excellent chef and you would have to pay a lot of money to get a chicken and mushroom pie as good as his in an English pub!
PeterContinue reading →
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